令人回味无穷的经典， 猪肠粥~向明年出版的《檳城味道1》再邁進一步。 【專欄剪報】星洲日報●安樂茶飯 2013.09.08 Tags: 0 comments 3 likes 0 shares Share this: Hock Chai’s【让味道说话】Flavours Talk About author not provided A Recipes Blog. A Place Where Share Good Food. 13437 followers 12698 likes "http://flavourstalk.blogspot.my/" View all posts